It’s not necessary to spend a lot of money, time, or effort to serve a beautiful, elegant-looking holiday roast. This pork loin demonstrates that point. This is quick, simple, and inexpensive, yet it appears to be worth a fortune when it is placed on the table. I sincerely hope you give the very comforting and enticing spices a try soon with a pork roast!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 2 pounds turnips, peeled and cut into fry-sized pieces
- 2 tablespoons olive oil, or as needed
- 1 teaspoon seasoned salt (such as Johnny’s®)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.
- You can also use Himalayan salt instead of seasoning salt.
Reviews
Made as written and this recipe does not work. The longer the fries roast, the soggier they get. They never did crisp up but only started to burn on the ends. The end result was soggy fries sitting in a pool of liquid. I had an extra turnip so I tried again by placing the fries in a colander and sprinkling with salt hoping to drain out some of the liquid first. That didn’t work either.