Use this flavorful yellow curry powder with rice, sauces, soups, and anything else you can think of!
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 20 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cups water
- 2 teaspoons dried dill weed, or to taste
- 2 teaspoons poultry seasoning, or to taste
- 1 tablespoon dried parsley
- ground black pepper to taste
- 2 tablespoons chicken bouillon, or more to taste
- 1 ½ cups long grain white rice
Instructions
- Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.
Nutrition Facts
| Calories | 132 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 393 mg |
| Sugars | 2 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
This turned out exceptionally well. The portions of ingredients is spot on.
This is good. Made it as the Recipe called, easy ,quick.I’ll make it again maybe add some mushrooms and celery
I love this recipe.
This was an amazing recipe. I stuffed it in the turkey aftee it cooled but it tasted great eve before that. The only change I made was fresh parsley and not dried. With gluten free family members, this is a great alternative to bread stuffing.
i’m experimenting with non traditional healthier stuffings for thanksgiving this year and used this recipe as a starting point.. i had cooked quinoa earlier today so i used that in place of the rice.. i left out the dill.. cut the poultry seasoning in half and the parsley down by 2/3.. i’m wondering if 2 tbsp is a misprint and if it’s really supposed to be 2 tsp.. that’s how much i used.. i reduced the onion by half and added equal parts of chopped celery.. i added about a little less than 1/3 c of water to get that wetter consistency i associate with stuffing.. this was great inspiration.. ty for the recipe
I added 2 celery stalks diced really thin with the onion sauté. I also added sliced fresh mushrooms into the rice while cooking. Delicious and easy. Great recipe.