My mother’s go-to family recipe is this. To get the recipe right, my mom had to cook while my sister wrote. It’s simple and sure to wow. Serve over a bed of white rice while still hot.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 48 |
| Yield: | 6 cups |
Ingredients
- 2 cups packed light brown sugar
- 1 cup kosher salt
- ¾ cup white sugar
- ½ cup garlic and herb seasoning blend (such as Mrs. Dash®)
- ½ cup garlic powder
- ¼ cup chili powder
- ¼ cup lemon pepper
- ¼ cup onion salt
- ¼ cup celery salt
- ¼ cup salt
- 2 tablespoons coarse ground black pepper
- 2 tablespoons celery seed
- 1 teaspoon ground cloves
- 1 tablespoon cayenne pepper
Instructions
- Whisk brown sugar, kosher salt, white sugar, garlic and herb seasoning blend, garlic powder, chili powder, lemon pepper, onion salt, celery salt, salt, black pepper, celery seed, cloves, and cayenne pepper together in a bowl.
Reviews
Loved the seasonings. I halved the recipe and it still could have covered 10 racks. Generously coated three racks and I have a container full still leftover. Only thing I would change next time is reduce the salt.
We tried 3 different rubs today and this was by far our favorite. The cayenne gives it a great kick. This rub brings out the flavor of the meat without being overbearing. We will use this one again.