A quick and simple appetizer that everyone will love is French bread spread with a creamy artichoke spread and baked till bubbling and hot.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 1 cup seasoned rice vinegar
- 1 cup honey
- 2 tablespoons wasabi paste
- 1 tablespoon peanut butter
- 1 tablespoon light sesame oil
- 1 tablespoon lime juice
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon freshly ground black pepper
- 3 dashes dark sesame oil
Instructions
- Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.
- An immersion blender can also be used to mix the dressing.
- If you want to increase the heat, add more wasabi or add red chili flakes.
Reviews
This was so good. My family loved it. We actually used it as a dip for grilled swordfish. It was amazing. I halved the recipe.
I loved it to dress a salad and then top with fresh seared ahi tuna. You can adjust the wasabi to your liking, we like it spicy!
Made as written and this turned out pretty good. The tinglin from the wasabi definitely sneaks up on you. I made this for a dinner salad but think it would be better as a dressing for slaw. Good recipe and one I would make again.
i liked this, but left out the peanut butter, and increased the soy sauce. I use this sauce for ahi tuna
Delicious, well balanced goodness. I put mine over undressed coleslaw and they went very well together.
Wonderful!! Just enough zip to it without being burning. Of course the wasabi can be adjusted to suit the eaters tastes.