When you’re sick of the same old stuff, this recipe is fantastic. If I bring it to a potluck, I’m inevitably asked for the recipe. The frozen bag of mixed broccoli, cauliflower, and carrots is what I typically use.
| Prep Time: | 30 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 5 |
| Yield: | 4 to 6 servings |
Ingredients
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 1 (6 ounce) can French-fried onions
- ground pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts
| Calories | 507 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 4 g |
| Protein | 11 g |
| Saturated Fat | 16 g |
| Sodium | 790 mg |
| Sugars | 1 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |
Reviews
LOVE THIS, WILL MAKE AGAIN
Tested a couple week back will definitely be making for Thanksgiving.
I always substitute sharp cheddar instead of swiss, and I use mayo instead of sour cream. Once in a while I’ll top it with crunchy chow mein noodles to be different. This is my go to for a pot luck contribution.
Good recipe added 1/4 milk to sour cream. Added small can of sliced mushrooms and used 1 cup of Cabot shredded seriously sharp cheese. Layered sliced Swiss on top of mixture and baked as directed. Added French’s onion after 30 minutes bake time for 5 minutes. Turned out very tasty. Replacing my previous recipe.
I added Carrots and some Brussel Sprouts and a little onion. Delish!
I love Monterey Jack cheese, it melts so good, so I use that instead of swiss. Other than that everyone LOVES this casserole! I bring it everywhere.
I made this recipe for our work Christmas potluck. I doubled the recipe, and added garlic and onion powder and cooked it in the crock pot on high for 3 1/2 hours. Delish!!! Next time I will add mushrooms just for something extra.
I use cream of chicken soup instead mushroom soup. Delish!! I make this all the time…great for the holidays!!
I make it every Thanksgiving
I make this every holiday its a family favorite .. I make it just as written !!! 🙂
Easy and yummy. Perfect for something fast. I think I will try to use Greek Yogurt next time to cut down on some of the cheese.
I too have made this for years and it’s a hit every year with no changes!
This is an easy and delicious recipe. I added 6 ounces of diced chicken and it turned out just wonderful. I am very pleased with the result . . . so yummy!
Yummy !! I used the California mix veggies with cauliflower, broccoli and carrots and I used reduced fat Swiss cheese (put in a little extra, couldn’t resist 😉 and low fat sour cream. I only used about half the 6 oz can of onions. I made it for New Years Day dinner and everyone loved it! I definitely plan on making it again. Oh and it’s easy! That makes it even better 🙂
I have made this recipe for years and the crowd loves it. Making it as presented creates a VERY RICH recipe. In fact, most people feel guilty about eating it and while they love the blend of flavors they think they may have a heart attack. Seriously, it is that rich! Here’s the remedy for a wonderful side dish that folks can relax and enjoy. It’s so simple too! Double the veggies! The sauce is so rich, there’s plenty to go around and you can even feel good about eating your veggies. Everyone can relax 😀 Oh and by the way, I often use a blend of fresh and frozen veggies. The bags of frozen are super convenient but the quality can vary and I tend to buy store brands which are not always great so I go with some fresh as well.
This was a five star recipe with a few additions….a little milk to thin out the sauce, fresh garlic, season salt, regular salt, pepper, 1 jar pimentos, cheddar cheese instead of swiss, and mixing some fried onions into the veggies as well as sprinkling them on top. I used a California blend for the veggies and 2 cans of green beans.
I too have made this! my mother actually used to make this every year for family pot lucks exactly the same ingredients! love it!
Have made this several times now. Have always followed the recipe. My family LOVES it. Even my 24 year old that won’t eat vegetables.
The casserole looks nice, smells good and bakes firmly, but it’s a lot of sauce and the vegetables are overwhelmed by it.
Made this for Thanksgiving, it was a big family hit! It’s amazing.
Yummy! I followed the recipe exactly and found that the flavors of the Swiss cheese and onions complemented each other perfectly. Changing the cheese will completely change the flavor of the dish but cheddar would probably be great too.