The chocolate enthusiast in all of us will enjoy this as a party dessert. Top may be optionally embellished with a swirl of canned whipped topping and chocolate curls. Make careful to include a small amount of each layer in each serving. Enjoy!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 15 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 6 tablespoons unsalted butter
- 1 medium apple – peeled, cored, and diced
- ⅓ cup chopped onion
- 1 tablespoon white sugar
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 (16 ounce) can sweet potatoes, drained
- 2 cups soft bread crumbs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Add apple and onion; cover and cook until tender, 8 to 10 minutes.
- Stir in sugar, salt, and nutmeg; push to one side of the skillet. Add drained sweet potatoes to the empty side of the skillet; mash with a fork. Add bread crumbs and mix until all ingredients are combined. Transfer to a greased casserole dish.
- Bake in the preheated oven until golden brown on top, about 1 hour.
- You can use this to stuff a whole chicken or turkey, if not baking in a casserole dish.
Nutrition Facts
| Calories | 169 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 6 g |
| Sodium | 382 mg |
| Sugars | 7 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |