Using your Instant Pot® or pressure cooker, you can make roasted chicken supper in half the time while still getting all the flavor! The ideal comfort food should be served with mashed potatoes.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cups ketchup
- ⅓ cup sweet pickle relish
- 2 tablespoons white sugar
- 2 tablespoons distilled white vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.
Reviews
Excellent, excellent recipe!
Delicious!!!
I love it and the hubby who rarely likes anything gave it two thumbs up. Will be a regular at our dinner table.
this was really delish! I was sort of skeptical about putting sugar and vinegar in this. But quickly changed my mind after I got to tasting it. I saute’d my onions in the oil before adding the rest of the ingredients. And used a No Corn Syrup ketchup and relacing the sugar with an alternative(Splenda). Worked out great. But stayed true to the recipe. Just modified to suit. I’d make this again in a heartbeat. Nice mild zing to it. You could easily add a few jalapenos to kick this up if you like it spicy. It would work very well. TY sal.
I made this exactly as written. The real secret to this sauce is to cook your hot dogs and then put them in the sauce in a crock pot or simmering on the stove for about an hour. Then when you put the dog in your bun add some sauce. Nothing else needed. Yummy!! This is in my “Keeper” folder.
Great one , i made it in 20 mins .. super idea for quick lunch
Great recipe… I love this hot dog sauce and sometimes I add to it when I am trying to make a chili glaze sauce… I use this plus alittle ground beef and chili powder, and a small amount of mustard… thanks
Yum! I made this with a jar of chili sauce that had been in my pantry. It had the vinegar in it’s ingredient list, so I omitted the vinegar. Otherwise, used all the same ingredients.
This was good, pretty much what I expected. My husband didn’t care for it, but I will probably make again. Made exactly as written.
This was easy to make in our classroom cooking class. It tasted sweet and sour and went well with a grilled hot dog. A lot like a fancy ketchup.
I halved this recipe but added about 1/2 cup of vinegar and it turned out great. Good on burgers as well!!
I made this to serve with pot roast…had to substitute hot dog relish for the sweet relish, and rice vinegar for the white vinegar, but all in all, loved the result!
I Made this all the time as a chid.