A simple and scrumptious combination of sauerkraut, apples, onions, and smoked sausage that everyone will adore! With potatoes and cornbread, this is excellent. In the gravy, brandy can be replaced with high-quality apple cider if you don’t want to use it.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 12 |
Ingredients
- ¼ cup apple cider vinegar
- ¼ cup Dijon mustard
- ¼ cup olive oil
- 4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)
Instructions
- Place vinegar, Dijon mustard, oil, and sugar substitute into a jar with a tight-fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
Reviews
Easy, delicious dressing. I used honey Dijon mustard and added garlic (everything is better with a bit of garlic). Definitely a keeper.
I substituted honey for the Splenda. My family loved it! We will definitely make again!
Super easy. Loved the Splenda suggestion. Made it in 2 minutes! On my must repeat list.
I blended all the ingredients in my single-use blender cup and it emulsified to a thick dressing. I can’t use sweeteners so I used 1/4 Cup of real sugar and I had to add 1/4 Cup of water (because it was too thick otherwise). It’s pretty yummy.
Added all the measurements exactly as listed but substituted Splenda with 3 tbsp of honey. Delicious!
This recipe was simple and easy, just the way I like it. I used all the ingredients except the oil and it tastes great. My family and I all love this sugar free dressing!
Used honey and white sugar to sweeten to taste. Awesome dressing! It’s a keeper.
It turned out great. I don’t have artificial sweeteners on hand so I used a teaspoon of sugar and a teaspoon of honey. Just perfect!
A bit too much acid so I added a bit more oil. Used honey for sweetness.
Just a little too sweet for me, but my husband loved it. Ill use just 2 packs of stevia next time
I was looking for something different but quick and easy to make. I didn’t have any EVOO on hand so used regular olive oil, apple cider vinegar, the dijon mustard, and a little sugar instead of Splenda. I think it tastes pretty good! Looking forward to having it on my salad for lunch tomorrow for the full effect!
This dressing was so delicious and tangy! We cut the amount of sugar in half and I thought it still tasted sweet enough, but it was a really intense dressing, so maybe some additional sweetness would’ve further balanced it out. In any case, definitely a fun way to put a personal touch on any salad.
It was pretty good!
Love thus dressing and will make it again. Was suspicious about amount of Dijon but this us delicious.
4.5 stars. Used sugar instead of sweetener and added a bit of mayo to make it creamy. Black pepper, salt, garlic and onion powders made it my own. Lots of changes, I used the recipe as a starting point. Romaine, cauliflower, carrots, peppers and tomatoes.
I have been searching for a no salt dressing. I think I found my go-to dressing. Really good and really easy to make.
Not into artificial sweeteners, so I used honey and then sugar to taste, Dijon dressing with horseradish, and unpasteurized apple cider vinegar. Even my teenager loved it! Very bright flavor – ranch and mayo fans may want to look elsewhere.
These are ingredients I always have in the house. It was so easy to make at the last minute & tasted so good!!!
I made it per the recipe the first time and felt like the mustard taste was a bit strong, so added a spoonful of mayo and it was perfect. Whole family loves it!
quick, easy and delicious
VERY GOOD!! perfect for a quick easy salad dressing