I use this marinade on skinless, boneless chicken thighs since it is so simple. Grill them if you decide to keep them whole. You may stir-fry them with vegetables like celery and onion if you don’t have a grill.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup soy sauce
- ⅓ cup Sriracha sauce
- 5 cloves garlic, minced
- ¼ cup chopped fresh cilantro
Instructions
- Whisk together soy sauce, Sriracha, garlic, and cilantro.
- To use, combine marinade and 4 to 5 skinless, boneless chicken thighs in a large glass or ceramic bowl. Toss until chicken is evenly coated, then cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours, stirring and flipping the chicken periodically. Cook chicken using desired method.
Reviews
very simple and easy to make. I did cut soy sauce in half, mine on hand is a little too salty served it over rice and I added more sriracha to mine since my roommate is not a spicy person
Wow the flavor! I used low sodium soy sauce. These were spicy but very very good! Need a quick marinade this is it.
3.14.22 I used garlic paste and cilantro in the tubes (Gourmet Garden®), so this REALLY was a super easy marinade to make. It does have a kick to it, so if you’re at all sensitive to heat, you may want to add less sriracha, then taste, and add more if it suits you. We really enjoyed this, took just a few minutes to grill, and served with Ginger Cucumber Salad and Apricot-Cranberry Israeli Couscous, both recipes from this site. Thanks for sharing, this one’s a keeper.