a tasty, zingy Sriracha mayo recipe that goes well on sandwiches, especially burgers.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 16 |
| Yield: | 1 cup |
Ingredients
- 1 cup mayonnaise
- ¼ cup riracha sauce
- ½ tablespoon lemon juice
- 1 teaspoon ground black pepper
Instructions
- Mix mayonnaise, Sriracha, lemon juice, and black pepper together in a bowl until well combined. Serve immediately or keep refrigerated.
Nutrition Facts
| Calories | 101 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 2 g |
| Sodium | 237 mg |
| Sugars | 0 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Perfect!! Had to use Frank’s hot sauce and Chipotle chili since I didn’t have sriracha sauce.
Delicious and quick! Added an extra tablespoon of lemon juice. Light heat but definitely go to your heat comfort zone!
It was great
3.23.19 I think anytime you start dealing with spiciness, personal taste always kicks in, so you adapt. We’re about upper middle on heat, and we found to suit our taste, this needed a LOT more sriracha. That little bit of lemon juice really brightens the flavor, and this was delicious on a Friday night pork tenderloin sandwich. Thanks for sharing your recipe.