A traditional staple gets a healthy update with this crust. Use this recipe to create any type of pizza you want! When desired doneness is attained, top with your selected toppings and bake for an additional 10 minutes.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 1/2 tablespoons |
Ingredients
- 2 tablespoons mayonnaise
- 2 teaspoons Sriracha hot sauce
- ¼ teaspoon sesame oil
Instructions
- Mix mayonnaise, Sriracha, and sesame oil together in a bowl using a fork until smooth.
Nutrition Facts
| Calories | 107 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 2 g |
| Sodium | 305 mg |
| Sugars | 0 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
No. That’s half a recipe. Lacks many things, such as mirin, lemon, and especially togarashi.
will definitely use less siracha, other than that it taste like the normal restaurant kind that I’m always getting an extra add on charge for wanting more
Great recipe. From what I was told by a chef, spicy mayo is made with Kewpie (Japanese mayo) instead of Hellman’s mayonnaise with siracha and they also add Tamari sauce. But I actually like this recipe a lot because an Asian market is not always available in every neighborhood to make it exact.
Used a toasted sesame oil and sriracha. So good!
wasn’t too bad but didn’t taste like spicy mayo.
Add some fresh lemon juice to brighten the flavors. Most sushi chefs use all the ingredients specified plus fresh lemon. About 1/2 tbsp per serving should do it. I liked this recipe with the added lemon.
Perfect recipe. Tastes just like the spicy Mayo from my local sushi restaurant.
I always knew spicy mayo was mayo and sriracha but it never tasted ‘quite right’. The sesame oil did the trick. Perfect!
I doubled the recipe but added only 3 tsp of Siracha and that was enough! It’s spicy but the sesame oil really adds to the taste. Yummy…thanks for the base recipe!
Definitely add less sesame oil and more sriracha if you want it spicy and more accurate to a restaurant. It’s good though!
Outstanding! For my kids, I used a little less siracha but I prefer it just as specified in the recipe. Identical to our local sushi bar.
Tastes weird. This is my fav dish at sushi places. Ive even been to japan. This is NOT good. Not even close. Siracha is a mistake. Maybe try a japanese or korean sauce.
Easy, taste the same as the restaurant version.
There’s a Japanese food/sushi buffet just south of Boston that my husband and I both love and they serve this delicious red snapper that’s topped with spicy mayo. I recently bought some red snapper filets, baked them and topped them with this mayo recipe right out of the oven…bingo! Tasted exactly like the restaurant’s!
It was bomb taste just like wat u get from restaurant
Wonderful. Love the sesame oil flavor.
Delicious, simple, quick and easy
Excellent. The sesame oil was a really nice touch. I didn’t have sriracha on hand so I used tabasco but will definitely try sriracha next time. My low fodmap diet friend was ecstatic to find spicy mayo she could eat!
Absolutely delish!
I’m not used to the sesame oil in the sauce, but it kind of smoothed it out and added a nice smell. The sriracha was more than I normally have in it as well, but I like my sushi spicy, so I was not complaining!
We loved this! Great combo of flavors. Will be making this again~YUM! Thanks for sharing. 🙂