To serve in place of salt, keep this mixture in salt shakers. Excellent for a low-sodium diet!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 30 |
| Yield: | 30 servings |
Ingredients
- 1 teaspoon cayenne pepper
- 2 tablespoons garlic powder
- 2 teaspoons dried basil
- 2 teaspoons ground savory
- 2 teaspoons onion powder
- 2 teaspoons dried sage
- 1 teaspoon grated lemon zest
- 2 teaspoons ground mace
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons dried marjoram
- 2 teaspoons ground black pepper
- 1 teaspoon paprika
Instructions
- Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.
Reviews
I sauteed chicken with this and put it on a cheese pizza. Best pizza I have had in a long time. Thanks for the new seasoning!!
Eh, this was ok. It reminded me a lot of the rub we use on our deep fryer turkeys. Nothing special in my book, so maybe others would want to halve the recipe the first time they make it so as to not have a lot of spices go to waste if you don’t really enjoy it.
Nice alternative to salt.