I have received numerous requests for this unique sweet potato tortilla recipe. You’ll crave another once you’ve had one. These are best served with salsa, sour cream, and chopped green onions.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ⅓ cup vegetable oil, plus more for grill
- ¼ cup soy sauce
- 1 tablespoon gochujang (Korean hot pepper paste)
- 1 tablespoon honey
- ½ lime, juiced
- 2 teaspoons red pepper flakes
- 4 small heads broccoli, cut into broccoli steaks
Instructions
- Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.
- Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.