Nice topping for summer cuisine like burgers, fries, and pork sandwiches!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
| Yield: | 1 cup |
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- 4 teaspoons dried basil
Instructions
- Combine mayonnaise, sriracha sauce, and basil in a bowl. Refrigerate until serving.
Nutrition Facts
| Calories | 268 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 420 mg |
| Sugars | 0 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
4.3.18 Doubtful I’ll ever use this for fries considering the calories and fat versus ketchup, but it certainly was delicious on a grilled turkey burger. I did end up adding more sriracha to suit our tastes. Thanks for sharing your recipe.