Tiramisu cheesecake that is delectable, straightforward, quick, and easy! Add cocoa powder or shaved chocolate to the entire cake. Slice the dessert into individual portions, then garnish each one with whipped cream, raspberries, or toffee bits.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 ½ pounds fresh Brussels sprouts
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.
- Bake in the preheated oven until tender, 30 to 45 minutes.
Reviews
Luv’d it! Super tender! Yet still crispy leaves Will add a bit more garlic powder & salt next time!
Basic but good enough.
Perfect as written and it doesn’t get any easier than this! I’ve made quite a few of this recipe submitter’s recipes and they always turn out good. I highly recommend this recipe!