I never have enough because it is so delicious. With fresh mushroom pieces, onion, and a golden mushroom sauce, seasoned pork chops are baked.
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 eggplant, sliced into 1/2 inch rounds
- 2 red bell peppers, halved and seeded
- 2 yellow bell peppers, halved and seeded
- 2 zucchini, sliced
- 2 large onions, peeled and sliced into 1/2-inch thick roun
- 4 tablespoons vegetable oil
- 1 cup teriyaki sauce
Instructions
- Brush vegetables with oil to coat.
- Prepare smoker using manufacturer ‘s instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
Reviews
Fantastic! I didn’t have all the vegetables listed, but it doesn’t matter. I added a couple of hot peppers from the garden and this gave it a little more kick. The combination of smoking and the terryaki sauce really brings out the flavor.
Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn’t fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time.
I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki sauce. The taste was delicious! We will definetly try this again!
I have made these several times now. They are very good. We vary the vegetables based on what is in season.