Baked eggs in a slow cooker.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 24 |
| Yield: | 3 cups |
Ingredients
- 1 (20 ounce) can pineapple chunks with juice
- ¾ cup water
- ¼ cup rice vinegar
- ¼ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
- Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
- Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.
Reviews
It was a hit in my house!
I found this recipe last summer and wow! I use it for many things! Sweet and sour chicken, pork, beef whatever you like. So simple and the flavor is spot on. Real winner!
Simple yet tasty.
I followed directions with no changes. The pineapple flavor was nice however I think Id use less vinegar next time. It was pretty good, my picky daughter liked it.
Easy to make and very good.
It was great
Super easy and delicious. I had all the ingredients on hand. I changed it up a little by leaving the pineapple in chunks, restaurant style, and added thinly sliced tomatoes one minute before removing from heat. Served over sautéed veggies and shrimp. It was a hit! Will definitely make this again.
Delish!! Simple, & balanced
My blender is broken so left the pineapple as pieces- just perfect for my Chinese sweet and sour pork and dip for Spring Rolls! A definite keeper :0)
This was okay. It was a bit on the sweet side so added 2 gloves of minced garlic and some that chili paste. I used an immersion blender and left a few smaller chunks of pineapple. After my additions it turned out to our liking. If you like a sweeter sauce this is it… But can easily be adjusted according to your taste.
Everyone loved it! I think next time I’ll make more for my dish!
I added a table spoon of fresh lime juice. The pineapple was over powering. I also used sweet red chili sauce instead of ketchup. I also used arrowroot flour to thicken it…why not add an ingredient with nutritional value? 3-4 tbsp. I chose this recipe because it used a lot less sugar than the others.
Very easy to make as I had everything already in my pantry except pineapple. So I substituted orange juice to add the fruity sweetness. So good. I will try it again when I do have a can of pineapples. Served it with Aidells chicken pineapple meatballs and rice.