Even children will enjoy the comforting flavors of this casserole.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
| Yield: | 3 /4 cup |
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup rice wine vinegar
- ⅛ cup prepared ponzu sauce
- ⅛ cup honey
- 2 cloves garlic, finely chopped
Instructions
- Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
Reviews
Definitely will be my go to dressing. Light and tasty and healthy!
Simple and delicious! I added some crushed chili flakes for some heat but it isn’t necessary. I just like everything spicy. This is a keeper and one I will make often. Thanks for sharing!