| Level: | Easy |
| Total: | 50 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 1 pound fingerling potatoes, sliced in half lengthwise
- 3 cups Brussels sprouts, trimmed
- 2 shallots, peeled, root-end slightly trimmed and quartered so the wedges hold together
- 1 medium sweet potato, cut into 1 1/2-inch chunks
Instructions
- Place a rimmed sheet pan in the oven and preheat to 450 degrees F.
- Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and whisk to combine. Add all the prepped veggies and toss to completely coat in the olive oil-spice mixture.
- Carefully remove the hot sheet pan from the oven. Transfer the vegetables to the hot pan and spread them out into an even layer. Roast, stirring the vegetables halfway, until the potatoes are fork tender and golden, 25 to 30 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 213 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 5 g |
| Sugar | 4 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 403 mg |
Reviews
You can give a recipe stars without having to write a review. It isn’t sketch, just everyone thinks everything is suspect these days. These veggies are great, the tip to heat the pan helps get some extra caramelization and less mushy veg.
Wheres the reviews? Looks suspicious. The one star has nothing to do with the recipe. It has everything to do with the absent reviews
Not sure why the website says this recipe has 11 reviews. I only see one review and a lot of useless stars!
I love roasted vegetables, and this recipe improves my technique greatly! Preheating the baking sheet is brilliant and cuts the cooking time some as well. I love grabbing any random vegetables from my frig and throwing them together to roast. Think of it as eating the rainbow of vegetables roasted! It’s so great. Yummy.