Any dinner will go well with our simple side dish recipe for sauteed broccoli. Broccoli florets can be easily flavored with butter by sautéing them in Country Crock® Spread before simmering them in vegetable broth until they are just right.
| Prep Time: | 5 mins |
| Cook Time: | 12 mins |
| Total Time: | 17 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons Country Crock® Spread
- 1 clove garlic, chopped
- 4 cups broccoli florets
- ½ cup vegetable broth
- Salt and ground black pepper to taste
Instructions
- Heat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add broccoli and cook 5 minutes or until tender crisp.
- Add broth and simmer 5 minutes or until broccoli is tender. Season to taste with salt and pepper.
Reviews
its is very good, even my husband who isn’t fond of too many veggies enjoyed it!
This was a great recipe, I did replace the vegetable stock with chicken to give a different flavor profile and decided to add asiago after trying it. It’s great with or without it. Very quick and easy.
I loved this recipe, I made it exactly as written and it turned out perfect! This is now my go-to sautéed Broccoli recipe!
It really doesn’t get any easier than this! This pairs great with any main dish and is ready in no time. Country Crock is so easy to use and you actually get a nice brown crisp on some of the broccoli which just translates to flavor town. 5 stars all the way!
This was super. I loved frying up the broccoli with the garlic before adding the broth (I used chicken). Some of my florets browned….YUMMMMMM!!! I used Country Crock Plant Butter stick with Avocado oil. Worked beautifully!!
This broccoli recipe is my new fav!! My kids loved it also!! Easy peasy and yummy! Win win!!