When roasted in the oven, radishes and onions exhibit their inherent sweetness. They are a terrific low-carb alternative for people who are attempting to avoid potatoes because they are gently seasoned with herbs and lemon zest.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 bunch radishes, trimmed and halved
- 1 medium onion, halved and sliced
- ½ teaspoon lemon zest
- ¼ teaspoon dried thyme
- ¼ teaspoon dried dill
- ¼ teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
- Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
- A bunch of radishes should yield 20 to 25 radishes. Cut any large ones into quarters.
Reviews
I thought this was an interesting recipe. I’ve never tried roasted radishes before. I followed the recipe as written. I would make this recipe again when I am in the mode for something a bit different. I let my mom try the radishes and she loved them. I will say they didn’t taste sweet to me as other reviewers mentioned but they were still good.
What a great recipe. It took longer than 25 minutes in my oven, like 35 to get a good caramelization on the onions and for the radishes to cook though. It was delicious and a nice change of pace.
Excellent! Normally I make as written but I had a mix of organic veggies that included several different types of radishes, a couple of turnip varieties, as well as yellow and orange carrots. Made this as written using those veggies and the flavor and cook time was spot on. Everything got a nice even browning/roast and I couldn’t have been happier with the end result. Perfect! Another win for France C.!
This was good. Used shallots instead of onions. Would definitely make this one again. Still a little crunchy, I might leave in another 5 minutes.
Awesome recipe. Tastes nothing like raw radishes. It’s a veggie keeper.
I just made this recipe for my partner and I. I did use one and a half bags of radishes and doubled everything else. It’s delicious! This recipe is a keeper for me.