| Level: | Easy |
| Total: | 45 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 zucchini
- 1 bunch asparagus, trimmed
- 1/2 pound green beans, trimmed
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves, minced
- 1 teaspoon fresh oregano leaves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper
- 1/2 cup grated Parmesan
Instructions
- Quarter the zucchini lengthwise and then cut in half. Place in a gallon resealable plastic bag along with the trimmed asparagus and green beans.
- Add in the olive oil, garlic, thyme, oregano, salt, pepper and crushed red pepper. Seal and toss to completely coat the vegetables. Release any extra air from the bag and store in the refrigerator, along with the Parmesan, until ready to roast.
- When ready to roast, preheat the oven to 425 degrees F. Remove the vegetable mix from the bag and spread it onto a sheet pan. Roast until the vegetables are tender and beginning to brown, 18 to 20 minutes, turning them halfway through the cooking time. Remove the vegetables from the oven and sprinkle the Parmesan over the top.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 173 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 10 g |
| Cholesterol | 13 mg |
| Sodium | 440 mg |
Reviews
Delicious. My husband love this recipe.
Great recipe. Very easy and delicious. Simple to prepare and like the option to make ahead before roasting.
This recipe is deceptively simple, but incredibly delicious. I sometimes mix up the veges, like adding red onion, cherry tomatoes, yellow squash, whatever we have on hand.
Easy, prepare ahead, and delicious!
So delicious! Loved the variety of veggies and the fresh herbs made it really good.
Lovely, delicious combination. Also topped it with fresh lemon juice. Addicting!!
The fresh herbs gave the vegetables amazing flavor!
Loved the combination of vegetables, the heat of the red pepper flakes, and the addition of the parmesan at the end of roasting. Perfect.