One of our Christmas traditions now includes cinnamon palmier cookies. These crunchy, sweet sweets are a crowd favorite!
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 large head broccoli
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine olive oil and garlic in a small bowl.
- Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
- Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.
Reviews
I liked it-but didn’t love it. It was worth making one time. Thank you for the recipe!! 🙂
Simple and such good flavors!! Awesome roasted broccoli