With a traditional twist: applesauce!
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 8 cups peeled and thinly sliced apples
- 2 cups sliced rhubarb
- 1 ¾ cups apple cider
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
- Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.