My mother used to make a straightforward, speedy, and delicious dessert.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 (14 ounce) cans chicken broth
- 2 medium potatoes, peeled and cut into 1-inch cubes
- ½ (1 ounce) package ranch dressing mix
Instructions
- Bring chicken broth to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain.
- Beat potatoes with an electric mixer until smooth. Mix in dressing mix.
- Nutrition data for this recipe includes the full amount of chicken broth. The actual amount of broth consumed will vary.
Nutrition Facts
| Calories | 211 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 5 g |
| Protein | 6 g |
| Saturated Fat | 0 g |
| Sodium | 2379 mg |
| Sugars | 4 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
This was a nice change from everyday ordinary mashed potatoes. The broth added a lot of flavor and the ranch was a nice touch. I do recommend reserving some of the broth. I ended up having to add some of it back for the ranch powder to “dissolve”. I really liked that this one doesn’t call for milk and we didn’t miss it.