With the taste of Thanksgiving, this recipe creates a hot, tasty sandwich!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup plain yogurt
- ½ teaspoon white sugar
- salt, or to taste
- 1 pinch ground cumin
- 1 pinch ground black pepper
- 1 pinch ground red chile pepper
- 1 pomegranate, peeled and seeds separated
- 4 leaves fresh mint, or to taste
Instructions
- Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.
Nutrition Facts
| Calories | 90 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 123 mg |
| Sugars | 17 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |