Peas Supreme

  4.2 – 18 reviews  • Green Peas

Fried corn tortilla containing mashed potatoes, cheddar cheese, and green onions.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 1 (16 ounce) package frozen green peas, thawed
  2. 4 strips bacon, cut into bite-size pieces
  3. ½ cup chopped red onion
  4. 1 cup heavy whipping cream
  5. 2 teaspoons cooking sherry
  6. 1 pinch monosodium glutamate (such as Ac’cent®), or to taste
  7. 1 pinch salt and ground black pepper to taste
  8. 1 dash Worcestershire sauce, or to taste
  9. 1 (4 ounce) package sliced fresh mushrooms

Instructions

  1. Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
  2. Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
  3. Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

Nutrition Facts

Calories 240 kcal
Carbohydrate 14 g
Cholesterol 61 mg
Dietary Fiber 4 g
Protein 8 g
Saturated Fat 10 g
Sodium 274 mg
Sugars 5 g
Fat 18 g
Unsaturated Fat 0 g

Reviews

Stephanie Cameron
I have made this twice. I find the sauce is too runny. I love the idea of this recipe, but am not making it again.
William Montgomery
Nothing 2 say except IT’S GOOD!
Cynthia Norton
The recipe was excellent, though maybe would add little more bacon… just say’in!
Brian Miller
Followed recipe exactly, next time probably add less whipping creme
Adam Brown
Enjoyed this. Used pearl onions, bacon, and mushrooms. Didn’t use the cream but otherwise pretty much followed recipe.
Grant Brooks
Cream never thickened. I had peas swimming in cream that made the crisp bacon all rubbery. Ewww
Jeffrey Dixon
I didn’t use MSG or mushrooms and found it to be surprisingly bland. I won’t be making this one again.
Randy Owens
This was so good. Use seasoned salt instead of MSG though.
Steve Reynolds
Great recipe
Scott Williams
Excellent. I’ll make this again for sure. No changes
Mark Potter
Really good!
Dylan Gonzalez
As always I am looking for recipes that use up what I have. So I hesitate to give 5 stars since it’s not the same recipe as written nor do I want to give it too few because if you are like me you look for how many folks like something and this is great even w/o the cream…Today what’s in the fridge is peas and fresh mushrooms and cooked bacon. However I already made some creamed corn off this site and did not want two creamed dishes in one meal. So I simply left out the MSG (allergic and morally adverse)and the heavy cream. Tastes wonderful. Thanks!
Alfred Patterson
12/11/14 Really good!! I added a little Tony’s and garlic powder along with what they suggested. Didn’t use whipping cream, kept it a broth mix, but next time I would try milk. Lot less fattening 🙂
Christopher Wallace
Followed the recipe to the letter, except used pearl onions. Next time may add a little nutmeg to give it another dimension.
Joshua Wilson
Did this for Thanksgiving, doubled the recipe, used pearl onions and portobello mushrooms, otherwise followed the recipe. Well received by all, will make again.
Andrew Camacho
I agree with Bonnie about the MSG, you’ve got to be joking. Here in Australia they’ve banned it from use for health reasons. I make a similar peas, bacon and mushroom sides, but healthier without the cream and of course that rotten MSG. I did try this, but only the once and that was enough for me. I’ll stick to my recipe, thanks.
Cassandra Winters
I doubled the recipe for a potluck at work and everyone loved it. I used canned mushrooms and yellow onion. There was no oven available so I just heated it in the microwave right before serving.
Michael Hopkins
We loved this side dish! There was a lot of flavor and would make a great side to a holiday meal. I did make these ahead and kept them warm in the oven like recommended. This will definitely be made again!

 

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