Simple wheat bread pudding with pumpkin. Whipping cream is optional.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 heads broccoli, cut into florets
- ⅓ cup panko bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon red pepper flakes
- 1 tablespoon lemon juice
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.
- Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp, but not mushy, about 10 more minutes.
- Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.
- Using red pepper flakes is optional.
Nutrition Facts
| Calories | 159 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 410 mg |
| Sugars | 3 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I thought the recipe was pretty good overall. However I changed it up a little bit. I used Asparagus instead of Broccoli and left the lemon zest and juice out. My family really liked it. I might have to try this with the Broccoli next time.
A little too much panko, not as tasty as i would have thought!
This recipe was spot on! The broccoli was a flavor bomb on our dinner table. I did the recipe as written and I wouldn’t change a thing! Thank you for posting it!
I loved this! The lemon flavor and bread crumbs were really good with the broccoli. I followed the recipe exactly as it is.
The panko bread crumbs burned. I have a similar recipe for roasted broccoli without bread crumbs and it’s much better.