authentic stew cooked with green beans and chourico, a smoked pork sausage from Portugal.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ¼ cup butter
- 1 pound button mushrooms, stems trimmed
- 2 tablespoons red wine vinegar
- 1 cube beef bouillon, crushed
- 1 teaspoon minced garlic
- 1 tablespoon ricotta cheese
Instructions
- Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.
Nutrition Facts
| Calories | 69 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 114 mg |
| Sugars | 1 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
These mushrooms are fantastic and I would gladly serve these to company. The overall taste is very concentrated and flavorful and these would be excellent served with steak and a glass of red wine. A perfect balance of flavors between the vinegar, beef bouillon and ricotta. You would never know by looking at them that there is ricotta (the amount is minimal), but it does add a slight hint of creaminess. I might even add more next time. I think a nice sprinkle of minced fresh parsley would be a nice addition for eye-appeal.
At first I was skeptic of the ingredients but followed it exactly. Grilled steak and put this on top. WOW!!!! I wouldn’t change a thing this was just EXCELLENT!!!!!!!!!
I am not finished making it but I added 1 knorr bouillon(chicken b/c I had no beef) and I adding cream cheese because that is all I have and it is so delicious on top of rice …I’ve been taste testing. really good dish with rice
MmmmmmTheseAreSoGoooooood
I used this as a topping to a cauliflower pizza crust, and even my meat-loving family members enjoyed the pizza! You can leave out the ricotta if you don’t have it.
This was delicious. Like the previous reviews, I used parmesan cheese and put it over rice.
I’m telling you put it on your grilled steaks…
Instead of using Ricotta I used Parmesan. Melt in your mouth!
This is good; could use a little salt/pepper and a good sprinkling of parsley.