This cake is so rich, decadent, chocolatey, and amazing!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound Brussels sprouts, halved lengthwise
- ½ cup sliced fresh mushrooms
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme leaves
- 2 teaspoons spicy brown mustard
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl. Stir until evenly combined.
- Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes. Stir and cook for 4 minutes more. Increase heat to high and cook, stirring constantly, for 2 minutes more.
Reviews
I put a shake of red pepper flakes in this recipe
OMG what an amazing dish. I did change it up just a touch by adding a teaspoon of minced garlic and 1/2 of a small scallion to the oil first and sautéed it first but the rest was to the letter and my daughter who hated brussels sprouts really liked this dish. Definitely a “do again”
Very easy to make. Nice alternative to turning on the oven and heating up the house to roast them. Kids loved them!
Great side dish with no effort!!!