Sandwich made with smoked salmon that is flavorful and quick! scrumptious on a hot day!
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
Ingredients
- cooking spray
- ½ cup olive oil, or more as needed
- 1 (1 ounce) package dry onion soup mix, or more to taste
- 2 pounds potatoes, cut into 1-inch pieces, or more to taste
- 1 pound baby carrots
- 2 large bell peppers, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces, or more to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.
- Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.
- Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
- The time will vary with the size and amount of vegetables. If you have lots of vegetables, roast them in 2 pans to speed up the cooking.
- This recipe doesn’t work as well in an air-bake pan as it doesn’t brown as much.
Reviews
Definitely don’t need more oil than what is necessary to lightly oil the pan and some of the veggies. I’d also change the baking time to 45 minutes. Came out delicious though!
The onion soup mix was a tasty change. I used potato, carrot, bell and squash because that’s what was in the fridge. But any veggies you like this would work well.
Awesome to eat, tasty and tender. Will definitely make them again.
I tried this yesterday. I didn’t put as much olive oil as the recipe called for and the same with the onion soup pkg. We added mushrooms too. My husband and I both loved it and will make it again.
My husband had fun making this together. Sooo delicious, great side for a juicy T-bone steak.
I usually read the reviews before I try a new recipe and I sure wish I had this time. There was way too much oil. Someone suggested that they used creole seasoning and that’s the way I would go. I’m not like all of you–I can hardly taste the onion soup mix. Next time I’ll greatly reduce the oil and use either Cajun seasoning or Taco Seasoning. I had to roast them for 45 minutes but the texture of the vegetables was perfect. the carrots had a little bit of crunch to them which I like. Next time I hope to give it 5 stars with my variations.
Looks, smells and tastes delicious. I did have to cook it longer than 15 minutes. — more like 40. But, that was probably due to different sized cuts on the vegetables.
Great taste. Husband loved it. I added Brussels sprouts. Also had to increase cook time to 40 minutes. I switched to broil the last couple of minutes to brown the potatoes.
I loved how easy and versitile this recipe. I used squash (peeled and cubed), baby carrots, sweet potatoes (peeled and cubed) , red onion, and brussel sprouts (halved). I baked at 400 for about 30 minutes then finished with a 5 min broil because I love the crispy parts. I did use a little less oil (next time I’m going to try rosemary infused olive oil like another reviewer suggested) . Try a drizzle of butter and sprinkle of fresh rosemary before serving….YUM!!
Delicious!!!!
Quick, Easy, and delicious recipe. I used less oil and it was still a little oily for my taste, but very tasty as well. Everyone in our family enjoyed this vegetables medley. I will definitely make this again.
This is a good, basic recipe that will never disappoint. Try adding parsnips along with the carrots, nice addition.
Super delicious! I used potatoes, carrots, and yams. Instead of measuring the oil, I used enough oil to incorporate all the onion soup mix, then tossed with the vegetables. Then, added enough oil until it looked right. Cooked at 400 for 15 minutes, stirred, and then another 15 minutes. Would definitely make again!
Made exactly as written. Potatoes and baby carrots. 450 for 20 min on baking stones.
This was delicious. I didn’t have dry onion soup mix so I used Ranch dry salad dressing mix. I’m eager to try the recipe as written.
Lovely twist to the average potato serving. I was concerned about the amount of olive oil but if everybody cooks to the right consistency somehow the oil blends so nicely with an interesting sort of roast beef n vegies/ potatoes taste minus the meat. I will keep this on my table. Thanks
It’s a winner! I will make it again and try other vegetables.
I have always loved the Lipton onion soup mix for making burgers but this ended up being just as delicious! I didn’t realize if you add some red pepper and add some spice to it.
Just finished making this amazing recipe for my family today. And I will recommend this to anyone it’s delicious and healthy, also there are many different vegetables you can use. I roasted green beans and baby red potatoes with my red and green bell peppers and onions.
Loved this recipe. I made the adjustment of 1/4 cup olive oil as others suggested. I used the mini potatoes whole. I will make again
it turned out great!!!Served with tri tip. Salad and some french bread with garlic butter!