a delicious fusion of coffee and brownie.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
Ingredients
- 4 cups chopped peeled sweet potato
- 1 sweet onion, cut into wedges
- 2 cloves garlic, sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar, or more to taste
- 1 pinch salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Dotdash Meredith Food Studios
- Dotdash Meredith Food Studios
- Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
- Dotdash Meredith Food Studios
- Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
- DOTDASH MEREDITH FOOD STUDIOS
Reviews
Lovely side dish!!
Way more tender and tasty than it looks. Super easy and great for several days. Easy prep and I make it in the casserole dish. Less work!
This is a very tasty recipe. I skip the vinegar and make a dipping sauce. Equal parts mayo and sour cream, 2 cloves fresh minced garlic, a little chipotle powder, a dash of cayenne plus salt and pepper to taste. OR you can mix your favourite spices to your liking. YUMMM.
Delicious!! Followed directions as written – can’t wait to make this again!!
My family really likes this recipe. I have made it several times and even with alterations it is yummy. I do agree with others that it could use a little less oil.Also the balsamic vinegar isn’t necessary but good as well. Tonight I added a golden beet that was in my fridge!
Needs NO changes… absolutely “Delicious”
Very good especially with smoked paprika and season salt.
Three adults in my house enjoyed these potatoes tonight. We would not change a thing! No leftovers. Mmmm….
These were the best Sweet Potatoes, I wanted a flavor that didn’t remind me of the Thanksgiving Holiday and this is it!! I love that they only take 30 minutes and the flavor is superb!
So easy and absolutely delicious!!
Tasted amazing! I didn’t have sweet onions so I actually added some green onions they didn’t hold up so well in the oven but whatever! I also drizzled with balsamic glaze and sprinkled with fresh Parm! It was delicious.
Very good. Made it as written.
Loved it!!! But the wife and I love our garden fresh garlic so we added a bit more. Sweet and savory, delicious
This is delicious! I made it just as the recipe said. My teen age grandchildren loved it.
Thank you for this amazing recipe! I love sweet potatoes and I’m always looking for new ways to prepare them.
Super easy and super yummy!! I added parsnips as someone else had suggested and it was amazing!! I even forgot to add the balsamic vinegar and it still was amazing! Next time….will try drizzling with balsamic vinegar. Thank you for this great recipe!
I loved this, my husband loved this, and everyone who has tried it thinks I am a terrific cook. What more need be said?
This is a simple and easy to make side. I made it as written and it came out perfectly. The only change I would make is to use a balsamic reduction instead of balsamic vinegar to finish.
It’s delish. The balsamic was a wonderful addition I was surprised but decided to add it and it was so good. Thank you for this recipe!
I was using this to create a kale + quinoa salad with a citrus vinaigrette that I got in VA Beach. They just listed, of course, the contents of the salad. So I worked hard to figure out how to recreate it. I may have improved it with these sweet potatoes!!!
It never surprises me that simple ingredients come together in a most delicious way!