wedged potatoes roasted in a hot oven after being coated with a lemon-oil combination.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 2 large baking potatoes, cut into wedges
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
- In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
Reviews
perfect they were delish, I did add a little garlic powder and paprika
I used 2 large potatoes for 2 people. Very easy to make and good but imo this recipe needs more kick. I added garlic powder, onion powder, salt and pepper and it still was just ok. Next time I would add another tbsp of lemon and more of all the seasonings above.
Added granulated garlic + fresh-ground pepper; great taste, good texture, yum!
Perfection!!
super yummy – the kiddos loved them! Keep them a little thick or they will crisp up fast.
It was my first time making oven fried potatoes and I love it!!! The lemon juice it did gave it a wonderful flavor. I decided to add dried thyme to add more flavor to it. My kids love it! 😀 I will definitely make it again. Besides is healthier than deep fried french fries. Thank you for sharing your recipe Pnylli. God bless…
These were very good!! I did use more lemon juice and used a seasoned salt. I also raised the temp to 450 For the last 10 mins. I wanted them to brown more. Great flavor! Definitely will make them again.
I tried this and just changed a few things to use what was on hand. I used olive oil cooking spray and olive oil instead of vegetable oil. I also used key lime juice instead of lemon. The potatoes turned out delicious-I was surprised they were so tasty. I plan on making these again soon.
These were okay, but not great. Needs more seasoning.
Yummy! These turned out great! My three year old was a huge fan!
I would definitely recommend using olive oil rather than vegetable oil since in my opinion would be the only thing that would make one want to bake them rather than fry them, to safe the fat content. I also sub’ed the salt and pepper for a no salt seasoning from Costco that has many other herbs and spices in it. The citrus gives it a nice variation.
These didn’t taste like they had even a hint of lemon, but they were good potato wedges anyway. I followed the directions except I used a nonstick baking sheet prepped with cooking spray.
Easy and very tasteful. I did adjust by cooking some bacon and onion to crumble into mixture, a few apple slices and a touch of chili powder. After bakcing, added shredded cheese as topping and broiled to get nice crisp topping.
The potatoes turned out great!!! I added a little Old Bay seasoning at the end.
Added some garlic powder before putting the potatoes in the plastic bag with the lemon and olive old. Came out delicious!
these turned out great the first one that turned out good
No lemon juice. Added tsp garlic and tsp onion powder. James liked it.
this recipe is amazing – it is the first time I have made cut potatoes with oil in the oven on foil and not have them stick! it must be the lemon juice! delicious.
This is a great recipe! I used the garlic oil instead of vegetable oil. Will make again.
I made these last night I cut the potato very thin and baked them for 20 mins they were like potato chip they were good.
Made these as written and it was pretty good. I liked the lemon 🙂