Onion Meat Relish

  4.8 – 12 reviews  • Relish Recipes

Over your favorite meats and fish, spread this flavorful onion relish. For a barbecue, it works great!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8
Yield: 1 cup

Ingredients

  1. ¾ pound onion, cut into wedges and separated
  2. 2 tablespoons butter
  3. 2 tablespoons red wine vinegar
  4. ¼ tablespoon salt
  5. ¼ teaspoon ground black pepper
  6. 2 teaspoons white sugar

Instructions

  1. In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
  2. Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

Nutrition Facts

Calories 48 kcal
Carbohydrate 5 g
Cholesterol 8 mg
Dietary Fiber 1 g
Protein 1 g
Saturated Fat 2 g
Sodium 240 mg
Sugars 3 g
Fat 3 g
Unsaturated Fat 0 g

Reviews

Tyler Phillips
This was excellent as a condiment for grilled roast beef and swiss sandwiches!
Ivan Wagner
So easy and so versatile! I use this on steaks, scrambled eggs, chicken, everything. The only change I made was due to necessity in that I didn’t have any Red Wine vinegar so I used Balsamic Vinegar instead. Thank you so much for this delicious recipe! !
Xavier Ferguson
This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.
Diane Schneider
This was very well received at a recent BBQ. I added garlic and halved the amount of sugar. Will make again!
Justin Robinson
My husband really enjoyed this.
Steven Crane
Delicious and easy – if your family likes onions this is wonderful – I made a Roast Beef and served this on the side. It says a serving for 8 – well my guy LOVES onions – so it served 2 of us -it was that good!
Mary Adams
Great flavor and so easy… I’m going to make a lot of this and keep it in the fridge. My husband especially loved it!
Dean Stewart
Good! I added a dash of garlic powder. I served this on top of a nice steak. Husband commented the onions were ‘super tasty.’ Praise indeed! Thanks, Ariana!
Margaret Boone
This is a must for onion lovers! So simple to make and tastes great with burgers, hot dogs, sandwiches, etc. Make a batch, put it in a jar, and watch it disappear.
Mr. Ronald Jones
We enjoyed this. I added more butter, less sugar, garlic powder, sliced mushrooms and kept warm until the meat was done, eating it warm on top of steak.
Scott Cooke
Easy & tasty.
Kyle Miller
Excellent with meat loaf!

 

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