Applesauce that the entire family will enjoy. This portion is for a lot of people, so you might want to reduce it. All people will adore it.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 12 apples – peeled, cored, and chopped
- 1 cup brown sugar
- 1 cup water
- 1 ½ tablespoons lemon juice
- 1 teaspoon ground cinnamon
Instructions
- Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.
Reviews
This is super easy and I like the taste better than cooked, I cut the cinnamon in half tho
we did not have enough apples but it still came out good. My 6 year old Granddaughter actually made it. We would make this 1,000 times. We loved it.
While I much prefer cooked applesauce to this, there’s something about this “raw” recipe that I like. I like the taste of the fresh apples and the brightness I get from the lemon juice. I should have been more careful, though, about the water. I ended up having to add another apple half (I had cut the recipe way down) because it was too liquidy for my taste preference. So, add the water a little at a time from the beginning.
I didn’t care for the texture of this recipe. Simple fix-put it on the stovetop and cook it for 15-20 minutes on low. So as written, not so great, but average in taste and still conveniently quick when finished on the stovetop. To each her own; it’s a texture thing for me.
Great, easy way to get the most of apples past their prime. I left the apples unpeeled for ease and nutrition.
Excellent recipe; quick & easy. Found a recipe for “Empanadas” (fruit turnovers) but no applesauce,then went to my favorite cooking website & found this special recipe; made @ noon & delish “empanadas” after supper. All Recipes is my favorite for cooking.Best website & able to adjust recipes for 1 -20.My kudos to all. Sincerely, keenpetite aka Carmen
This is alright if you really wanted applesauce and don’t have time to cook any. I liked the brown sugar in it. I certainly prefer cooked applesauce–the texture of this is not as appetizing to me.
I was surprised by how much I liked this recipe. I have only made applesauce on the stove or crockpot, which I love, but this has such nice fresh apple flavor. Great recipe!
Great! Just try this out! But,I would still love the warm applesauce!
When I make mine I use the frozen concentrated apple juice and omit the sugar ..it cans very well ..also I leave the skins on
This recipe came in handy for me today as I ran out of homemade applesauce and it’s been too hot to cook new applesauce. I cut all the ingredients in this recipe in half EXCEPT the cinnamon. It works in a pinch. I still prefer the flavor that you get from cooking apples but it works.