Excellent light miso salad dressing to use with fresh mandarin oranges, roasted nuts, and romaine or cabbage lettuce. Add garnishes to a bowl of greens. Toss the salad with the toasted sesame dressing to evenly coat the greens. Add toasted sesame seeds as a garnish.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
Ingredients
- 1 ½ tablespoons miso paste
- 2 tablespoons rice vinegar
- 1 ¼ tablespoons honey
- 1 tablespoon minced fresh ginger root
- 1 tablespoon sesame oil
- 1 ½ teaspoons lime juice
- 1 teaspoon toasted sesame seeds
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Whisk miso paste into rice vinegar in a bowl until smooth.
- Dotdash Meredith Food Studios
- Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the miso-vinegar mixture until well combined.
- Dotdash Meredith Food Studios
Reviews
Love this! I followed the recipe exactly, except used bottled minced ginger instead of fresh. This quantity is about right for 2 large entre green salads.
I used this dressing to make an Asian-flavor pasta salad to serve with salmon. I can see this dressing being used in so many ways. Quite happy with the way it turned out.
I love this recipe for salads and look forward to using it on grilled vegetables.
This recipe is perfect! It has the right balance of flavour, beautiful umami. I intend to use it for salad and rice/noodle bowls. Yum!
I used a little less honey and it was great.
This one is a keeper!
I made this dressing. I tasted it after I made it and nearly poured it down the drain. Then I added more honey and decided to let it sit over night in the fridge. So glad i did. After letting the flavors mellow over night it was delirious.
This was awesome. Only 1 substitution-I used sugar in place of the honey. Super yummy.
This is phenomenal! Made an Asian style salad topped with sunflower nuts, this dressing and Ahi Tuna on the side with a drizzle of Siracha sauce. It is a new favorite and very healthy!
Easy to make and works as a dressing or dipping sauce!
Very good! Next time, I’ll probably cut the honey back to just 1 Tb.
I used a little less miso and a little more lime and served it over a rice bowl with adzuki beans, green onions, avocado, green leaf lettuce, carrots and peanuts. It was perfect & I’ll definitely make it again!
I didn’t have rice vinegar but I had mirin! So I used that, omitted the honey and added a little soy sauce. It was perfect!!
I one-and-a-halfed the recipe added one clove minced garlic. SO good! This is a keeper.
Made it… a keeper, as always I rate recipes as written
Made it… a keeper, as always I rate recipes as written
Delicious! I made 4 times the recipe. My family likes their dressing on the tart side, so instead of 5 Tbl. of honey, I only used 3 Tbl. This recipe is a keeper!
Really like it. Great with toasted almonds and mandarin orange as described.
Great flavor – a little goes a long way.
Excellent as written. Serve with Chef John’s Miso Glazed Barramundi or shredded chicken as a salad.
I love this recipe!