This dressing gains a natural creaminess from the avocado. The lime juice makes it pop, and the Mexican crema gives it a more genuine flavor.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 1 cup dressing |
Ingredients
- 1 large avocado, peeled and pitted
- ½ cup Mexican crema
- ½ cup whole milk
- 1 ½ tablespoons freshly squeezed lime juice, or more to taste
- ½ teaspoon salt, or more to taste
- ¼ teaspoon freshly ground black pepper
Instructions
- Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.
- Substitute cream fraiche for the Mexican crema if desired.
Nutrition Facts
| Calories | 118 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 159 mg |
| Sugars | 2 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
It was good but I had to use 2 avocados instead of 1. I also added some Italian seasoning instead of the full amount of lime juice. Absolutely delish!
This is delicious, and quick/easy to make!