A favorite among the family is this dish of fettuccine with a creamy, cheesy Alfredo on top. It goes well with garlic bread and a salad.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 (16 ounce) cans baked beans with pork
- ½ pound bacon, chopped
- 1 large onion, diced
- ¼ cup light brown sugar
- 4 tablespoons ketchup
- 3 tablespoons barbeque sauce (such as Open Pit®)
- 3 tablespoons mustard
- 2 tablespoons molasses
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together baked beans with pork, bacon, onion, brown sugar, ketchup, barbeque sauce, mustard, and molasses in a Dutch oven.
- Cover and bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.
Nutrition Facts
| Calories | 313 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 7 g |
| Protein | 13 g |
| Saturated Fat | 3 g |
| Sodium | 1075 mg |
| Sugars | 28 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |