Mashed potatoes will always make me think of dinner at my grandparents’ house!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 3 Yukon Gold potatoes, peeled and chopped
- ⅓ cup milk
- ¼ cup sour cream
- salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes with milk, sour cream, salt, and pepper in the large pot.
Nutrition Facts
| Calories | 226 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 3 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 43 mg |
| Sugars | 2 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious!!
I loved it and this was the best recipe
perfect mashed potatoes
Turned out great
Great easy recipe. I’ve attempted making mashed potatoes quite a bit but this is by far the best results.
Followed the recipe, but I added French onion dip to the mix to give it more flavor. Delish.
loved it! no changes
They was the first time making mashed potatoes from scratch. I also substituted Heavy Whipping for Milk. I heated the heavy whipping cream (HWC) a little so it wasn’t cold on hot potatoes. I used hand mixer to “mash” my potatoes. I used 6 russet potatoes so I added HWC slowly as I mixed the potatoes until desired thickness. I like my mashed potatoes a little thicker. Added salt and pepper to taste
Totally delicious! Fast and easy to make! I actually used more potatoes and added a 1/2 cup of sour cream to the recipe. This is saved as one of my staple recipes!
These turned out awesome with all cooking you have to gauge things to your eating taste.. you don’t have to follow everything down to the tee.
Fast, simple and delicious. My kind of recipe. #dadsstaywinning
I will make again however use less milk
Simple but good recipe. The only thing I did differently was add 1/4 cup butter because I can’t have mashed potatoes without butter!
Simple. Perfect. Delicious.
Had some fresh chopped parsley from another Thanksgiving recipe that I used for color. I, too, added garlic powder for a little extra flavor. Very happy with the end result.
These were pretty good for a basic mashed potato recipe.
I just added 3 more potatoes because they were kind of small, so just added a little bit more milk and a little bit more sour cream, taste really good and super simple !
I love this recipe. I also add some cream cheese for extra smoothness.
Was good I didn’t even use milk just butter and salt pepper tasted like old rustic style potatoes. I had no milk or cream but for more creamy potatoes definitely needed.
A family hit!!!! Creamy!!!!
They were delicious. However, because I had little time to make it, I used potato flakes and added the rest of the ingredients to it. It turned out quite delicious even though I cheated. 🙂