a variation on the classic sweet and sour sauce. Add as a sauce or glaze on pork, poultry, or tofu while cooking. Can be made gluten-free or vegan. Both my spouse and kids adore this.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 20 |
| Yield: | 2 1/2 cups |
Ingredients
- 2 tablespoons butter
- 1 ½ cups maple syrup
- ¾ cup sriracha sauce
- ¼ cup soy sauce
Instructions
- Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.
- Substitute coconut oil for the butter if preferred.
- Use tamari (gluten-free soy sauce) if desired.
Nutrition Facts
| Calories | 78 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 1 g |
| Sodium | 572 mg |
| Sugars | 14 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
So Delicious – made it to drizzle over some crispy shoestring fries
Outstanding!
This spicy sauce has a slow heat at the end. I boiled it for the 10 minutes and put it in wings. Simple ingredients, quick recipe, and people will be impressed you made it. Thanks!