preparing sure you utilize high-quality ingredients and adhere to the recipe’s instructions is the key to preparing this vanilla birthday cake. You’ll get poor outcomes if you don’t.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 ½ cups water
- 1 cup long-grain white rice
- 2 tablespoons chopped lemongrass
- 2 tablespoons water
- 2 tablespoons vegetable oil, divided
- 1 tablespoon chopped fresh ginger
- 1 medium jalapeno pepper, seeded and chopped
- 1 small shallot, chopped
- 3 cloves garlic, chopped
Instructions
- Bring 2 1/2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
- Puree lemongrass, 2 tablespoons water, 1 tablespoon oil, ginger, jalapeno pepper, shallot, and garlic in a food processor.
- Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; tilt skillet to coat with hot oil. Add pureed mixture to the skillet and cook until fragrant, 2 to 3 minutes. Add cooked rice and mix well.
Reviews
Made as written and this was pretty good except I felt it lacked in flavor a bit. Next time I would either cut the amount of rice in half or double the blended mixture. As written I think this serves 4 at most and not 6. Just something to keep in mind.