In this pudding, avocado makes a perfect substitute because it is naturally creamy. This avocado pudding can be prepared in a matter of minutes with only 5 ingredients.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup lemon juice
- 3 tablespoons white sugar
- ¼ teaspoon ground paprika
- ¼ teaspoon ground mustard powder
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground cayenne pepper
- ¼ cup cold water
- 3 tablespoons cornstarch
Instructions
- Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
- Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.
Reviews
I followed the recipe but found the sauce was too thick, maybe less cornstarch
Made as written to start with but as soon as the cornstarch slurry was added it immediately became way too thick. I ended up tripling the water if I had to guess which also diluted the flavor. The flavor combo is a good one but if I were to make this again there would be some tweaks.