Not only do these tiny Italian pastries look and taste amazing, but this recipe for cannoli keeps true to the original, right down to the mixture of chocolate and orange peel bits in the filling and the garnish of chopped pistachios. These are impossible to pass up! The cannoli must be filled immediately before serving or the shells may become soggy.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 8 |
Ingredients
- ¼ cup low-sodium soy sauce
- ¼ cup water
- 3 tablespoons rice vinegar
- 3 tablespoons sesame oil
- 2 tablespoons white sugar
- 1 tablespoon ground red chile pepper
Instructions
- Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.
Reviews
Delicious! My family loved it! Thank you!
I wanted a robust sweet / tangy dressing that would dress a kale salad well. The original recipe was really good, and my family enjoyed it more the next day, when the flavors melded a bit more. Still, it didn’t have quite the “zip”, I wanted for the kale, hence the 4 stars. I made it again with slight modification – my rating is not based on my changes. In lieu of the white sugar, I used 2 1/2 Tbs Blue Agave syrup; I substituted 1 tsp Six Pepper seasoning blend + 1 rounded tsp crushed red chili pepper flakes for the red chili pepper powder; and added 1 tsp minced garlic. Instead of whisking the ingredients, I pulsed everything in a mini food processor. As with the original recipe, I suggest making this a day before needed to get the depth of the flavors.
Fantastic — my girlfriend walked in the door and said “wow it smells like Korean food!” I think the key was I used Wang Taste of Korea red pepper powder. I got it at a local Asian grocery store. Try this you won’t be disappointed!
This is delicious on just about anything… Vegetables, salad, noodles, rice. Make a plate with vegetables ( raw or cooked) and rice then top rice with a fried egg and drizzle this over all. Very nice!
Good base recipe because you can adapt per your tastes. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. I will be making this again for sure, thanks for sharing!