Bold Ichiban Teriyaki-Style Chicken pairs perfectly with fresh fruits and vegetables like celery and mandarin oranges for a mouthwatering tasting experience.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- ¾ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ¼ teaspoon garlic salt
- 1 bunch fresh asparagus, trimmed
- 10 slices bacon
- olive oil cooking spray
- 1 pinch cracked black pepper
Instructions
- Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
- Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
- Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.
- Grilling the asparagus on aluminum foil will prevent flare-ups from the bacon grease drips.
Nutrition Facts
| Calories | 359 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 33 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 7 g |
| Sodium | 730 mg |
| Sugars | 2 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |
Reviews
Even the non-asparagus eaters of the house enjoyed this!
I will make again
I didn’t use the lemon juice and still came out delicious.
Made it for friends get-together. It disappeared as soon as I got it off the grill.