When they taste my delicious and creamy salmon soup, visitors always commend me. You can serve the soup without the puff pastry triangles, but I make them for rare occasions to dip into the soup.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (16 ounce) package pork sausage
- 1 (8 ounce) package cream cheese
- 1 teaspoon cayenne pepper
- 1 teaspoon dried parsley
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 cup sliced fresh mushrooms (Optional)
Instructions
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool. Chill in the refrigerator for about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the crescent roll dough, and separate at the perforations. Stretch each one out as large as you can without breaking, and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides, and roll towards the point. Press any openings together to seal. Place on a baking sheet.
- Bake for 16 to 20 minutes in the preheated oven, until golden brown.
Nutrition Facts
| Calories | 475 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 0 g |
| Protein | 12 g |
| Saturated Fat | 16 g |
| Sodium | 738 mg |
| Sugars | 3 g |
| Fat | 40 g |
| Unsaturated Fat | 0 g |
Reviews
This is fantastic! Made these for a morning potluck at work years ago and people still rave about them. I’ll make them for breakfast at home with a side of over easy eggs. Yum!
I added additional seasoning, and also cut up pepperoni. It was very good.
I made these for Christmas eve with the relatives. WONDERFUL!!! I did add spinach to the mix and they were eaten up in no time flat. My husband doesn’t even like spinach. I’m positive I will make these again.
These are great to even double the recipe, cook, then freeze!
Be careful to adjust to your taste – I cut the Cayenne pepper in half to begin with and these still had a little kick… but were a good breakfast treat. Thank you.