These Hawaiian-style sliders with ham and turkey are covered with a honey-mustard sauce and baked until golden. They are a hit whether they are served at tailgate parties, baby showers, Bible studies, or celebrations. Sandwiches can be prepared ahead of time and kept in the fridge until you’re ready to bake them.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 1 cup mayonnaise
- 3 tablespoons white sugar
- 3 tablespoons vinegar
- 2 tablespoons melted butter
- 1 teaspoon tomato paste
- ¾ teaspoon paprika
- ¼ teaspoon cayenne pepper, or to taste
- ¼ teaspoon garlic powder, or to taste
Instructions
- Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.
Nutrition Facts
| Calories | 121 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 3 g |
| Sodium | 91 mg |
| Sugars | 3 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
So easy , make sure you let it sit overnight. I did use ketchup. nothing bad happened. 😉
i used about a tablespoon of sriracha in place of cayenne, tomato paste and garlic. I also used apple cider vinegar instead of white. turned out great!
Okay, so this didn’t turn out yellow for me but what it did turn out was delicious. I used it with shrimp but it would be good on any protein. The only one thing I will do differently the next time I make this is to cut back on the sugar but that is it.