To sate my yearning for feta cheese and olives, I quickly prepared this pasta meal. For variety, mix with artichokes or spinach.
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 (11 ounce) cans vacuum packed corn, drained
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup evaporated milk
- 1 pickled jalapeno pepper, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×9 inch casserole dish with cooking spray.
- In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Nutrition Facts
| Calories | 238 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 45 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 9 g |
| Sodium | 202 mg |
| Sugars | 5 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Family loved it. Fixed as directed
Love this recipe!! I added 3 tablespoons of butter to the cream cheese and milk mixture. It was good!
If you want a soup casserole, this is your recipe. Gross. No flavor.
Everyone loved it!
This was soooo easy. My picky boys (son and husband) we’re actually thinking of words to describe how good this is. WHAT A HIT! I used half and half cream instead. I also put pickeled peppers with the jalipino. This one you can do anything with. ty ty ty.
Love this…made a few changes…used 1/2 and 1/2 instead of evaporated milk…added 1 egg, 1 tbls oil and 1 package of cornbread mix…yummy
This was a big hit at a dinner party, none was leftover. I accidently used 2% milk instead of the evaporated milk but it still tasted great! I plan on making it for Christmas dinner this year and will use the evaporated milk.
Cut recipe in half. Delicious!!
I have made a variety of this for a long time but my changes are: Add 3 tablespoons butter and use 1/2 cup milk blended with the softened cream cheese. Stir in the corn and 1/4 cup chopped jalapenos and mix. Sprinkle 3/4 to 1 cup Italian Seasoned Bread Crumbs in the mixture and blend. Sprinkle additional crumbs on top of mixture and top with jalapeno rings. Makes dish looks very appealing. Bake as directed. As it cools it will thicken.
This is very similar to my recipe but I use 1 stick of margarine and NO milk.. a little garlic salt and a can of chopped green chilies instead of jalapenos. I get asked to make this at every family function.
Tasty and easy to make. Not spectacular, though a great alternative to just plain corn. I put black pepper in it to give it a touch of spice.
Try using 1 fresh jalapeno, shoepeg corn, 1 8 oz cream cheese, 1 cube butter and 1/4 cup milk, and cook for 20-25 minutes at 350. I’ve never taken this anywhere without people asking for the recipe.
This is very good My kid love it
I made some modifications to this. I halved the recipe, used a fresh jalapeno, and used garlic & herb cream cheese. It was still dissapointing. My husband loved it, but I found it to be bland. I probably won’t try it again.
I used sweetened condensed milk instead of the evaperated milk. I also used afew more jalapenos, I like it hot.
This recipe seems to be lacking something. It was wasn’t very pleasing to the eye. My guest somewhat enjoyed it. Even with only 5 peppers I still found it to be to hot to enjoy. However, it was easy to make.
I didn’t care for this recipe. The taste was fair, but it had too much liquid, even though I cut down some on the cheese and the milk. It did not thicken up at all during cooking.