Quinoa is perfectly fluffy. Using the Instant Pot® only once!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 cups |
Ingredients
- 1 cup water
- 1 cup quinoa, rinsed and drained
Instructions
- Combine water and quinoa in a multi-functional pressure cooker (such as Instant Pot®); mix well. Close and lock the lid; set the pressure release valve to the sealing position. Press Steam button twice and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
Reviews
Nice and fluffy. Easy to make. I doubled recipe and added 2 min to instant pot cook time
It was tasty but we had no chickpea flour so subbed almond which the great google said to do. It wouldn’t hold together. Not sure if that was the reason. So we just fried it like rice and it was still good. Also possibly I got a bit too much corn.
Easy Peasy, and perfect, you can add anything to this!!
Worked perfectly–nicely cooked and fluffly. The only issue I had is that mine stuck just slightly to the pan, but I think that’s because I didn’t release the pressure right away; mine sat for about 2 minutes before I could get to it. Make sure to release the pressure right away.