I’ve been looking for stuffing recipes that don’t call for bread because I’m trying to stay away from gluten. My own answer was this quinoa filling. This dish’s apple and raisin sweetness pairs well with the sweetness of the baked yams. I hope others will find it to be as enjoyable as I did.
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (16 ounce) package wide egg noodles
- 3 cubes chicken bouillon
- ¼ cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup chopped onion
- 2 tablespoons Worcestershire sauce
- 1 tablespoon poppy seeds
- ¼ teaspoon garlic powder
- ¼ teaspoon hot pepper sauce
- 2 cups cottage cheese
- 2 cups sour cream
- ¼ cup grated Parmesan cheese
- 1 pinch paprika
Instructions
- Cook egg noodles in a large pot with boiling salted water. Drain well.
- In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
- Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
- Cover and cook on high for 3 to 4 hours. Serve immediately.
Nutrition Facts
| Calories | 365 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 2 g |
| Protein | 15 g |
| Saturated Fat | 9 g |
| Sodium | 826 mg |
| Sugars | 2 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
yummy!!! although born and raised in Hungary can’t say I ever had it…
Delicious! Rather than the slow cooker I baked this in the oven at 350 for 30 minutes. Was a nice accompaniment to a pork loin and green beans with walnuts.
I used 3 cups cottage cheese and only 1 cup sour cream but followed the rest of the recipe. Family and co – workers were pleased.
I made it exactly according to recipe! It’s cooking so I’m not sure how it tastes yet…but it was super easy make
I was looking for a different side dish to serve with Grilled Short Ribs and made this. My family really liked it. I didn’t find it bland as some other reviewers described it. It was exactly what is was meant to be. I do agree with some other reviews that this would make a great main dish with the addition of protein. I will definitely make this again.
I too don’t trust noodles and slow cookers or crock pots, So I took advice from one other review.. I mixed it all together and baked 25 minutes or until bubbly. Came out GREAT! Family FAV!
I had high hopes for this recipe, but, it was awful. I made it as written and couldn’t think of any change that could redeem it.
Not bad, just wasn’t right for my family.
I took this recipe to a crock pot cook-off and won. I added chopped mushrooms and sauted them and the onion before adding them.
I made this dish according to the recipe given and it turned out very well. The noodles weren’t over done and it was very tasty. By way of greater clarification, I would add the following to the instructions: Cook the noodles to al dente (4 min. in my case). Dissolve the chicken bullion cubes (I used “Better than Bullion”) in a 1/4 cup of boiling water. Cook in covered slow cooker on high for 3 hours, or until onions are just crisp and cheese is light brown. Note: If this is served as a side dish (we ate it as an entree) it’s probably much more than 10 servings.
i found myself with an abundance of egg noodles. rather than hold onto them for my usual uses, i decided to make this as a main dish tonight. i added some chicken that i fried with onions and dusted of paprika. i did not have ‘cream of’ soup so i made my own. i also subbed some leftover ricotta for the cottage cheese. (i also cut recipe in half) turned out really good. i put everything together and baked (covered) for about 40 mins at 350 degrees. thanks so much for the post CORWYNN DARKHOLME!
Very good. No hot sauce needed. Bake in 350 oven for 30-40min., or prepare ahead, refrigerate, then bake for an hour. Could add chicken or tuna for a main dish.
I made thisexactly to the recipe. It was too loose and we did not care for it. The family ate it dutifully. I do not recommend this.
I brought this to a party, and it was very, very popular. I personally didn’t think it was extraordinary. It’s ok. But boy, kids and adults kept coming back for more helping! It was a crowd pleaser for sure. Very easy to make, comforting and filling.
My hubby absolutely loved this! I used Kluski noodles instead of wide egg noodles, because they’re his favorite. I also added slightly more hot sauce to give it a little bit more of a kick. Great recipe!
It was great on the stove top but dried out and mushy in the slow cooker. Still tasty, if you could get past that feeling in your mouth.
I thought this came out rather good. I didn’t have the hot sauce so I subbed in hot taco sauce. I used the oven at 350 for 30 mins; no crockpot needed.
Terrific!! Something New!! This is my first time preparing a Hungarian dish and the pasta was great. Next time I prepare this dish, I am going to add tuna or chicken to the pasta, since this is a dish you can add meat to. I really enjoyed this pasta dish and it is a meal in it self. Thanks you very much!!
Yes, you can make this in the crock pot without the dish becoming gummy. First off, cook the egg noodles only halfway. I don’t suggest you cook in the crock pot for the 3-4 hours. I did 2 hours on high, then you can turn down to “keep warm”. I did 2 hours on high and about an hour on low, which almost overdid the dish. I added 1.5 lbs cooked ground turkey and a can of mushroom pieces. I didn’t have onion or poppy seed on hand. Even my picky eater ate it up. 4 stars based on the original recipe which would have been overcooked if followed to a tee.
This was good. Different. Simple.
Not worth the time. Bland and boring.