Try making this strawberry-mango smoothie at home instead of going to a Recharge Smoothie Cafe if you can’t.
| Prep Time: | 45 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 cups |
Ingredients
- 1 cup heavy cream
- ¼ cup crumbled blue cheese
- ¼ cup prepared horseradish
- ½ teaspoon mustard powder
Instructions
- Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.
Nutrition Facts
| Calories | 244 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 15 g |
| Sodium | 187 mg |
| Sugars | 1 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
I added slightly more horseradish because I prefer a sauce a bit more spicy, but is still good as is
Absolutely delicious! My husband and I followed the recipe exactly and we couldn’t believe how good it was on our ribeye steaks. Our only “complaint” about the recipe is that we don’t ever have heavy cream in the refridgerator so it will mean a trip to the store each time we want to make it!
nevermind the brisket i made this sauce for, i want to dip my entire body in this sauce and roll around. it’s delicious. being the cheese fiend i am, i think i’ll add extra bleu cheese next time. also, i doubled this recipe just because of the size of the horseradish jar. i now have enough horseradish sauce for an army.
Yum! I used blue dressing and left out the cream. Try it with seared tuna!
I used sour cream instead of heavy cream. We made little sandwiches of beef tenderloin, arugula, and vidalia onion on ciabatta. This is an easy sauce to make that is absolutely delicious. Thank You!
Wonderful!!!!! Made my meal! I used a thick blue cheese dressing instead of crumbles…just to make it creamier. And I also used dijon mustard instead of powder. This sauce made my beef taste amazing. Thank you so much! Will use again and again!
This was OK, but didn’t like the consistency. I will try this again using sour cream instead of milk, Worcestershire sauce instead of mustard powder and add a little garlic powder.